World Food Safety Day on 7 June 2023 draws attention to food standards. Foodborne diseases affect 1 in 10 people worldwide each year, and food standards help us to ensure what we eat is safe.
Mark Mistry and Marco Vallini argue that for the EU Critical Raw Materials Act to fulfil its promise to address the energy transition, industry needs planning security for both ‘critical’ and ‘strategic’ raw materials.
The 4th update of the Nickel Institute’s Safe use of Nickel in the Workplace has been published. It has been revised to help companies using nickel keep up with the latest health and environment knowledge of this resource element which is important for a wide range of applications.
The proposed Regulation will introduce a wide range of sustainability requirements and promote the recycling of key battery raw materials like nickel. EU legislative work is entering a crucial phase.
James E. Churchill believes that telling the history of Monel and renewing the scientific data will empower conservators to educate and preserve key metallurgical heritage.
The use of food crops for the production of fuel is somewhat controversial. But cellulosic ethanol production facilities increase the utilization of plant waste, reduce competition for food crops and provide a substitution for fossil fuels. And nickel-containing alloys are central to this game-changing revolution.