World Food Safety Day on 7 June 2023 draws attention to food standards. Foodborne diseases affect 1 in 10 people worldwide each year, and food standards help us to ensure what we eat is safe.
The 4th update of the Nickel Institute’s Safe use of Nickel in the Workplace has been published. It has been revised to help companies using nickel keep up with the latest health and environment knowledge of this resource element which is important for a wide range of applications.
More than ten years on from the implementation of the EU’s REACH regulation, NiPERA’s Tara Lyons-Darden looks back and shares some of the learnings and the challenges of maintaining REACH dossiers from the perspective of the Nickel REACH Consortia.
James E. Churchill believes that telling the history of Monel and renewing the scientific data will empower conservators to educate and preserve key metallurgical heritage.