Nickel can be found in many forms from nanowires to stainless steel alloys. But what are the properties of nickel that make it an essential element in batteries?
World Food Safety Day on 7 June 2023 draws attention to food standards. Foodborne diseases affect 1 in 10 people worldwide each year, and food standards help us to ensure what we eat is safe.
As industries around the globe work to reduce emissions of carbon dioxide, there is also effort to prevent its escape into the atmosphere by sequestering it. These technologies are known as carbon, capture and storage.
Solar farms are blooming in fields across the globe and producing a new crop: solar energy. Photovoltaic (PV) systems made up of solar panels, are fast becoming the most recognisable of renewable energy technologies.
Geothermal energy for electric power production has a low profile yet is significant in the current and potential energy mix for a number of countries. It has also been described as the most reliable of the renewable energy sources, above weather-dependent wind, solar and hydropower.
The use of food crops for the production of fuel is somewhat controversial. But cellulosic ethanol production facilities increase the utilization of plant waste, reduce competition for food crops and provide a substitution for fossil fuels. And nickel-containing alloys are central to this game-changing revolution.
New advances in the use of Artificial Intelligence have the potential to speed up the process of alloy development.
Ever-tightening sulphur oxide (SOx) emission regulations are increasing the use of marine scrubbers globally. Scrubbers operate in a highly corrosive environment and require the resilience of nickel-containing alloys to prevent failure.
Most nickel production is destined for stainless steel. But a significant 8% is used in the production of alloy steels which are needed to deliver specific characteristics for specialised and often critical applications.